For those who love deep umami matcha, our Uji Ceremonial Kitsune Blend is a true expression of Kyoto’s tea heritage. We partner with a local Uji producer who has carried this craft for over 100 years, preserving the artistry and harmony that define Uji’s tea-making legacy.

This blend brings together three celebrated Kyoto cultivars, Samidori, Uji Hikari, and Asahi, known for their refined umami and silk-like texture. Grown and stone-milled in Uji, it delivers a creamy, smooth, and deeply savoury profile with the unmistakable richness of classic Uji matcha.

Its deep green hue opens with a soft yet savory aroma, evoking warm broth and gentle nuttiness. The taste is richly umami-forward, smooth, and layered — reminiscent of kombu dashi or a delicate miso cream — with a subtle sweetness similar to white bean paste or mild chestnut.

Tasting Notes
Cultivars: Samidori, Uji Hikari & Asahi
Aroma: Soft yet savoury, with gentle notes of warm broth
Flavour: Deeply umami-forward evoking kombu dashi, light miso cream
Aftertaste: The umami lingers softly, similar to high-grade gyokuro

Net Weight: 30g
Origin: Uji, Kyoto