Yame Okumidori is a Gold Award–winning matcha that captures the warmth of autumn. With a deep green color and rich, nutty aroma, it’s the nuttiest matcha we’ve released to date. Smooth and creamy, it opens with notes of chestnut, hazelnut, and toasted barley tea, followed by a gentle umami depth similar to kombu broth. The finish is long, warm, and slightly sweet, leaving a comforting toasty richness.

Sourced from Yame, Fukuoka (おくみどり・奥緑), “Okumidori” means “deep green” — a rare single cultivar matcha produced in limited quantities each year. This release marks the third chapter in Anya Matcha’s Memories of a Season series, celebrating cultivars harvested only once a year.